HOP STAND 神戸 ハーバーランド店

◆Assortment of 3 small dishes

A small dish that changes daily using seasonal vegetables delivered from contracted farmers

◆Selectable main dish

Awaji chicken yakitori (grilled chicken) (5 pieces)

Neck meat (Sereri), rare meat (Shoulder meat loin), and the classic yakitori dish (Leekomi).

Chicken breast cheese topped with smoked cheese Popular homemade skewered meatballs * Contents may change depending on availability

Deep fried Awaji chicken

Deep fried chicken made with carefully selected Awaji chicken thigh and breast meat marinated in an original salt sauce.

Chicken nanban with homemade tartar

The homemade tartar sauce with plenty of eggs and the slightly sweet Nanban sauce go perfectly together.

◆ Salad

A salad made with vegetables delivered from contracted farmers. Sometimes rare vegetables are included, so it's a fun treat for the day.

◆ rice

Uses carefully selected domestic rice

◆ Miso soup

Miso soup with lots of seasonal ingredients

◆ Dessert

Recommended dessert

◆After-meal drinks

Coffee, tea and soft drinks are also available

*We also have kids' plates available for children, so please feel free to use them ☆ Please see the lunch page for details.

<This course is only available on weekdays.〉